Blanc Fumé de Pouilly - Les Bois de St-Andelain
Grape variety :
Type of soil :
- Cretaceous flint (period of the inferior cretaceous)
Vineyard age :
30 years old
Manual worker in 10-12 kgs small boxes
Winemaking notes :
Vinified and matured in wooden tun and high wooden barrel during 16 up to 18 months on fine lees.
Alcoholic fermentation between 18 and 20 °C.
Tasting notes :
It is recommended to decant it in order to let its mineral and spicy pureness go out.
To keep :
10 to 15 years