Blanc Fumé de Pouilly - La Moynerie
Grape variety :
Type of soil :
- Kimmeridgians marls (Pouilly-sur-Loire )
- Cretaceous flints (Saint-Andelain)
- Portlandians limestones (Tracy-sur-Loire)
- Oxfordians limestones (Saint-Martin-sur-Nohain)
Vineyard age :
20 - 25 years old
Manual worker in 10 - 12 kgs small boxes
Winemaking notes :
Vinified and matured in stainless steel tanks wooden tun and big wooden barrel, during 10 to 12 months on fine lees.
Tasting notes :
"La Moynerie" wine expresses all the density as well as the aromatic mineral and saline pureness of each soil.
To keep :
10 to 15 years