Blanc Fumé de Pouilly - Petit Fumé
Grape variety :
Type of soil :
- Kimmeridgians marls (Pouilly-sur-Loire)
- Cretaceous flints (Saint-Andelain)
- Portlandians limestones (Tracy-sur-Loire)
- Oxfordians limestones (St Martin-sur-Nohain)
Vineyard age :
10-15 years old
Manual worker in 10 -12 kgs small boxes
Winemaking notes :
Vinified and matured in stainless steel tanks during 3 months on fine lees.
Tasting notes :
Should be tasted eating at the bar, withcured ham, rillons, a seafood board or a crottin de Chavignol
To keep :
Bottled from the very first days of winter, it is recommended to open it in the 2 or 3 following years.