Pouilly-sur-Loire - La Moynerie
Grape variety :
Type of soil :
- Cretaceous flint (Saint-Andelain soil)
Vineyard age :
15 years old
25-30 hl / ha
Manual worker in 10 -12 kgs small boxes
Winemaking notes :
Vinified and matured in stainless steel tanks during 8 to 10 months on fine lees.
Tasting notes :
Should be served with shellfish, crustaces, pickled fish and also receipts basically done with cheese.
To keep :
5 to 10 years