Blanc Fumé de Pouilly - Barre à mine
Grape variety :
Manual worker in 10-12 kgs small cases
Winemaking notes :
Vinified and matured in wooden tun and high wooden barrel during 14 to 16 months on fine lees.
Tasting notes :
It is recommended to decant it in order to let its pure minerality , spicy, persistent and salinity.
To keep :
15 to 20 years