Blanc Fumé de Pouilly - Barre à mine
Manual worker in 10-12 kgs small cases
Vinified and matured in wooden tun and high wooden barrel during 14 to 16 months on fine lees.
Alcoholic fermentation between 18 and 20 °C
It is recommended to decant it in order to let its pure minerality , spicy, persistent and salinity.
15 to 20 years