Blanc Fumé de Pouilly - Barre à mine

Grape variety :

100% Sauvignon

Productivity :

35-40 hl/ha

Harvest :

Manual worker in 10-12 kgs small cases

Winemaking notes :

Vinified and matured in wooden tun and high wooden barrel during 14 to 16 months on fine lees.
Alcoholic fermentation between 18 and 20 °C

Tasting notes :

It is recommended to decant it in order to let its pure minerality , spicy, persistent and salinity.

To keep :

15 to 20 years